The initiative, implemented by a leading bioagriculture company, allows customers to buy fresh, locally grown produce, including lettuce, coriander, parsley, and broccoli.

The first vertical farm is located at Danube markets in Riyadh, with commercial display units containing a variety of plants.

Previously, many of these products were imported from abroad.

The Saudi Arabian Ministry plans to establish 600-1,000 urban farms in retail stores over the next five years, supplying 20-40% of the country's agricultural demand.

These vertical farms, located in stores, aim to preserve resources, maintain ecosystem balance, and promote sustainable productivity.

They also shorten supply chains, reducing loss and waste, and introducing a new farming model.

Consumers benefit from high-quality, fresh produce that lasts up to five times longer than traditional methods.

Urban farms offer several benefits, including job creation and income potential for local communities.

They also address logistical challenges in transporting agricultural products to consumers.

Vertical farming is a type of urban farming that conserves land, uses 80-90% less water and labor than traditional farming, and provides a year-round high-yield environment.