Saudi Arabia's Baha Region Emerges as Agritourism Destination
Rural farms in Saudi Arabia's Baha region are transforming into popular agritourism spots.
Located in the mountainous southwest of Saudi Arabia, the rural farms in Baha have become an unexpected destination for travelers seeking a slower pace of life.
This growing tourism trend combines fruit picking, farming experiences, and rustic charm with traditional Saudi hospitality.
According to the Saudi Press Agency, there are currently 23 licensed rural farms in the region, with plans to license up to 50 more as part of a national initiative led by the Ministry of Environment, Water, and Agriculture.
The ministry has played a significant role in supporting this development, distributing 15,000 seedlings of suitable crops such as blackberries, pistachios, saffron, roses, and strawberries.
To serve as models for successful farming, seven demonstration fields have been established, while small farms now host agritourism activities including fruit picking, livestock care, and tree planting.
In addition to these practical measures, the ministry has organized agritourism workshops and entrepreneurial training sessions for farm owners, conducted licensing procedure workshops, and made 114 field visits to facilitate agricultural licensing processes.
The licensed farms spread across various governorates offer visitors a range of experiences that blend traditional hospitality with the region's agriculture and cultural heritage.
Visitors can enjoy local cuisine, participate in agricultural activities, and explore handicrafts and social traditions.
During the summer months, the farms produce an array of fresh fruits including grapes, figs, apricots, pomegranates, blackberries, prickly pears, and peaches.
This growing tourism trend combines fruit picking, farming experiences, and rustic charm with traditional Saudi hospitality.
According to the Saudi Press Agency, there are currently 23 licensed rural farms in the region, with plans to license up to 50 more as part of a national initiative led by the Ministry of Environment, Water, and Agriculture.
The ministry has played a significant role in supporting this development, distributing 15,000 seedlings of suitable crops such as blackberries, pistachios, saffron, roses, and strawberries.
To serve as models for successful farming, seven demonstration fields have been established, while small farms now host agritourism activities including fruit picking, livestock care, and tree planting.
In addition to these practical measures, the ministry has organized agritourism workshops and entrepreneurial training sessions for farm owners, conducted licensing procedure workshops, and made 114 field visits to facilitate agricultural licensing processes.
The licensed farms spread across various governorates offer visitors a range of experiences that blend traditional hospitality with the region's agriculture and cultural heritage.
Visitors can enjoy local cuisine, participate in agricultural activities, and explore handicrafts and social traditions.
During the summer months, the farms produce an array of fresh fruits including grapes, figs, apricots, pomegranates, blackberries, prickly pears, and peaches.
