The Pakistani community in Jeddah held its annual iftar gathering this week, attracting numerous residents and representatives from the Pakistani Consulate.

This annual initiative is designed to strengthen community ties, uphold shared values of Ramadan, and enhance the spiritual nature of the holy month, as reported by local sources.

The iftar table offered a range of traditional Pakistani dishes, including pakoras, samosas, haleem, and dahi bhalla, accompanied by Rooh Afza, a popular beverage during Ramadan.

Traditional sweets, which symbolize Pakistani hospitality, were also served to attendees.

Many guests showcased their cultural heritage by wearing traditional Pakistani attire.

Men typically donned the shalwar kameez, a culturally significant outfit for both religious and social events, while women wore vibrant, intricately embroidered garments, reflecting their pride in their cultural identity.

Muhammad Irfan, press counselor at the Pakistani Consulate, emphasized the importance of such gatherings in fostering unity among community members.

He expressed delight in observing the spirit of brotherhood that Ramadan promotes within the community.

Irfan noted the significant presence of Pakistanis in Jeddah and throughout the western region of Saudi Arabia, considering the country a second home for many.

He remarked on the enhanced spiritual experience of celebrating Ramadan in Saudi Arabia, stating, "It just feels like home.

So we don't feel much of a difference; rather, it brings a more elevated spiritual experience, especially being close to the Haram."

Rubina Irfan, Muhammad's wife, also reflected on the communal aspect of Ramadan in Saudi Arabia.

She noted the similarities in the way Ramadan is prepared for in both Pakistan and Saudi Arabia, highlighting the enjoyment derived from communal activities such as attending Taraweeh prayers and sharing meals.

She underscored the importance of traditional foods during iftar, asserting, "We cannot do iftar without pakoras, samosas, rolls, and dahi bhalay.

These are the traditional Pakistani foods." Rubina explained that Rooh Afza is often mixed with water to create a refreshing drink that is favored for its energy-boosting qualities.

Tahir Ayoub, a coordinator for the Pakistani community gatherings, described the unique experience of observing Ramadan in Saudi Arabia, particularly during the last ten days, which include Qiyamul-Layl (late-night prayers) and other spiritual gatherings.

He remarked on the remarkable nature of Ramadan in Saudi Arabia compared to other parts of the world, stating, "It’s an incredible experience, and whenever I return to Pakistan, I always say that nowhere in the world is Ramadan like it is in Saudi Arabia."