French Farmer Bets on Camel Milk in Camembert Country
In northern France, one farmer defies tradition by producing camel milk and cheese.
In a small village in northern France, where cows have grazed green pastures for as long as anyone can remember, one farmer has taken the road less traveled by producing camel milk and cheese.
Julien Job, 43, defied national traditions when he opened his "Camelerie" farm in the village of Feignies in 2015, housing one of Europe's largest herds of camels and dromedaries.
Julien Job, 43, defied national traditions when he opened his "Camelerie" farm in the village of Feignies in 2015, housing one of Europe's largest herds of camels and dromedaries.
