Over 200 productive families began offering their products and traditional local dishes through a number of halls that displayed company products and offers specializing in local cuisine. The festival also encompasses an area dedicated to Ramadan offerings, participating regions and countries, a heritage area, a live Kleija zone and Kleija workshops, as well as cafes and restaurants, a productive families area, local food stalls, a children's theater, and a Roman theater hosting acting and competitive events. There is also an area for live cooking and preparation of dishes and Kleija, an organic food and natural products area, and a children's nursery. A competition featuring 25 institutions and companies specialized in Kleija-making and local food took place, presenting culinary delights that cater to the aspirations of shoppers, in addition to specialists in local cuisine from inside the Kingdom and from other Gulf countries.

On his part, the Secretary-General of the Qassim Chamber of Commerce and the General Supervisor of the Festival, Mr. Mohammed Al-Hanaya, praised the support and attention the festival receives from His Royal Highness Prince Dr. Faisal bin Mashaal bin Saud bin Abdulaziz, the Governor of the region. He noted that the Kleija has evolved from a local product to a competitive global brand, propelling the city of Buraidah to international fame after UNESCO declared Buraidah as one of the Creative Cities globally in 2021. Al-Hanaya pointed out that the Chamber aims, through the operation and organization of this important carnival, to achieve developmental aspirations by creating a popular product available at sales exhibitions and distribution points throughout the year, ensuring the sustainability of this craft and the professional and developmental objectives that guarantee work for productive families.